Waring YM350 User Manual

PROFESSIONAL YOGURT MAKERFor your safety and continued enjoyment of this product, always read the instruction book carefully before using.YM350 Serie

10Always use a thermometer to determine the temperatures of the milk.Yogurt can keep in the refrigerator for up to 7 to 10 days.Experiment with differ

11RECIPESPlain Yogurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12Goat Milk Yogurt . . . . . . . . . . . . . . . . . . . .

12PLAIN YOGURTMakes 6 servings4¾ cups lowfat (2%) milk ½ cup plus 2 tablespoons dry nonfat milk½ cup plus 2 tablespoons plain yogurtHeat the mi

13Heat the milk in a saucepan over medium heat. Once milk reaches 185°F and is about to boil, remove from stove and allow to cool to 110°F. To speed

14Pour liquid into individual jars. Place jars into the Waring Pro™ Yogurt Maker without their lids. Cover the yogurt maker and set for 10 hours; pres

15When the yogurt maker signals that the yogurt is finished, cover the jars with their lids and store in the refrigerator. Yogurt will keep refrigerat

16specialty stores. If vanilla paste is unavailable replace with pure vanilla extract. Nutritional information per serving: Calories 213 (18% from fat

17Nutritional information per serving: Calories 220 (19% from fat) • carb. 33g • pro. 11g • fat 5g sat. fat 3g • chol. 20 mg • sod. 157mg • calc. 377

18Nutritional information per (½-cup) serving: Calories 260 (61% from fat) • carb. 22g • pro. 5g • fat 19g sat. fat 2g • chol. 0mg • sod. 0mg • calc.

19NOTES_______________________________________________________________________________________________________________________________________________

2IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock

©2008 Waring Consumer Products Division of Conair Corporation 150 Milford Road East Windsor, NJ 08520www.waringproducts.comPrinted in China08WR057IB-8

311. Do not operate this or any other appliance while under the influence of alcohol or other substances that affect your reaction time or perception

425. Do not touch hot surfaces. Use handles or knobs.26. Extreme caution must be used when moving an appliance containing hot oil or other hot liqui

5MAINTENANCE: Any other servicing should be performed by an authorized service representative.CONTENTSImportant Safeguards . . . . . . . . . . . . .

PARTS AND ACCESSORIES1. Upper Cover2. Six 8 oz. plastic jars with lids3. Two 16 oz. plastic jars with lids4. Base5. Electronic LED timer displayB

3. To make yogurt using, six 8 oz. jars: pour fresh pasteurized milk equal to 48 oz. (milk can be either whole milk, skim or semi-skim) into a high

810. Cover the yogurt maker with its clear cover. *Heating the milk ensures a firmer yogurt.For softer yogurt without heating the milk: You do not ha

9 not to drip any accumulated water into the finished yogurt.15. Cover the individual jars with the white lids and chill them in the refrigerator fo