Waring WSB33X User Manual download pdf (Page 6)

CLEANING INSTRUCTIONS

THE QUIK STIK

IMMERSION BLENDER MUST BE

CLEANED AND DRIED ACCORDING TO THE FOLLOWING

INSTRUCTIONS AFTER EACH USE.

For Food Service Applications

• Wash, rinse, and sanitize the stainless steel portion of the Quik Stik

prior

to initial use, after each use, or whenever it will not be used again within a

period of 1 hour.

• Clean and sanitize the plastic motor housing prior to initial use and after

each use.

• Washing solutions based on non-sudsing detergents, and chlorine-based

sanitizing solutions having a minimum chloride concentration of 100 PPM

are recommended.

The following washing, rinsing, and sanitizing solutions, or their equivalents,

may be used.

SOLUTION PRODUCT

DILUTION

IN WATER TEMPERATURE

Washing Diversey

Wyandotte

Diversol BX/A

Or CX/A

4 Tbsp./Gallon Hot 115°F (46°C)

Rinsing Plain Water Warm 95°F (35°C)

Sanitizing Clorox

Institutional

Bleach

1 Tbsp./Gallon Cold 50–70°F

(10–21°C)

• In repetitive use applications, frequent cleaning will prolong life.

To wash and sanitize the Quik Stik

1. Rinse the exterior and interior stainless steel portion of the Quik Stik

under running water. Scrub and flush the exterior and interior stainless

steel portion to dislodge and remove as much food residue as possible.

2. Wipe down the exterior of the plastic housing and the stainless steel

portion of the Quik Stik

with a soft cloth or sponge dampened with

the washing solution.

3. Immerse approximately 3/4 of the length of the stainless steel portion in

a container of the washing solution and run for two (2) minutes on High.

4. Repeat steps two (2) and three (3) using clean rinse water in place of the

washing solution.

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Waring WSB33X User Manual Page 6

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