Waring Quik Stik Xpress WSB25X User Manual download pdf (Page 3)

IMPORTANT: Always place immersion blender on charging station after

each use. Keep the appliance out of reach of children.

• To prevent splattering, be careful never to remove the immersion blender

from liquid while in operation.

• When a recipe calls for ice, use crushed ice (not whole cubes) for

best results.

NOTE: If a piece of food becomes lodged in the protective

guard surrounding the metal blade, follow the safety instructions

noted below:

1. Press the STOP button and remove the battery pack from the immersion

blender.

2. Once the power source has been disconnected, use a spatula to carefully

remove the food lodged in the blade guard. Avoid injury. The blade is

sharp. DO NOT USE YOUR FINGERS TO REMOVE LODGED

OBJECTS.

3. After the lodged food has been removed, replace the battery pack and

continue processing.

CLEANING INSTRUCTIONS

THE CORDLESS IMMERSION BLENDER MUST BE CLEANED

AND DRIED ACCORDING TO THE FOLLOWING

INSTRUCTIONS AFTER EACH USE.

For Food Service Applications

IMPORTANT: Always remove battery pack before cleaning.

• Wash, rinse, and sanitize the stainless steel portion of the unit prior to

initial use, after each use, or whenever it will not be used again within a

period of 1 hour.

• Clean and sanitize the plastic motor housing prior to initial use and after

each use.

• Washing solutions based on non-sudsing detergents, and chlorine-based

sanitizing solutions having a minimum chloride concentration of 100 PPM

are recommended.

The following washing, rinsing, and sanitizing solutions, or their equivalents,

may be used.

DILUTION

SOLUTION PRODUCT IN WATER TEMPERATURE

Washing *Ajax

Sanitizer ¼ oz per Hot 115°F (46°C)

Cleaner Powder 2½ gallons

Rinsing Plain water Warm 95°F (35°C)

Sanitizing *Clorox

Institutional 1 Tbl./gallon Cold 50–70°F (10°–21°C)

Bleach

• In repetitive use applications, frequent cleaning will prolong life.

To wash and sanitize the immersion blender:

1. Rinse the exterior and interior stainless steel portion of the blender under

running water. Scrub and flush the exterior and interior stainless steel

portion to dislodge and remove as much food residue as possible.

2. Wipe down the exterior of the plastic housing and the stainless steel

portion of the blender with a soft cloth or sponge dampened with the

washing solution.

3. Immerse approximately 3/4 of the length of the stainless steel portion in

a container of the washing solution and run for two (2) minutes on High.

4. Repeat steps two (2) and three (3) using clean rinse water in place of the

washing solution.

NOTE – IMPORTANT

IN ORDER TO MINIMIZE THE POSSIBILITY OF SCALDING,

TEMPERATURE OF THE WASHING SOLUTION AND RINSE

WATER MUST NOT EXCEED 115°F (46°C).

5. Wipe down the exterior of the plastic housing and the stainless steel

portion of the Quik Stik Xpress

™

immersion blender with a soft cloth or

sponge dampened with the sanitizing solution.

6. Immerse approximately 3/4 of the length of the stainless steel portion in a

container of the sanitizing solution and run for two (2) minutes on High.

7. DO NOT RINSE AFTER SANITIZING IS COMPLETE.

Allow to air dry before use.

NOTE

DO NOT IMMERSE PLASTIC MOTOR HOUSING IN WASHING

SOLUTION, RINSE WATER, OR SANITIZING SOLUTION.

PREVENT LIQUID FROM RUNNING INTO PLASTIC HOUSING

BY WRINGING ALL EXCESS MOISTURE FROM CLOTHS OR

SPONGES BEFORE USING THEM.

* Ajax

is a registered trademark owned by the Colgate-Palmolive Company.

Clorox

is a registered trademark owned by the Clorox Company.

1 2 3 4 5 6 7 8 9 10 11

Comments to this Manuals

No comments

Waring Quik Stik Xpress WSB25X User Manual Page 3

Comments to this Manuals

Related products and manuals for Blenders Waring Quik Stik Xpress WSB25X