Waring YM350 User Manual download pdf (Page 12)

PLAIN YOGURT

Makes 6 servings

4¾ cups lowfat (2%) milk

½ cup plus 2 tablespoons dry nonfat milk

½ cup plus 2 tablespoons plain yogurt

Heat the milk in a saucepan over medium heat. Once

milk reaches 185°F and is about to boil, remove from

stove and allow to cool to 110°F. To speed up the

cooling process, whisk liquid frequently or place

saucepan in ice water.

Once liquid reaches appropriate temperature, whisk

in the dry milk and the yogurt until ingredients are

thoroughly homogenous.

Pour liquid into individual jars. Place jars into the Waring

Pro™ Yogurt Maker without their lids. Cover the yogurt

maker and set for 8 to 10 hours; press the On button.

When the yogurt maker signals that the yogurt is finished,

cover the jars with their lids and store in the refrigerator.

Yogurt will keep refrigerated for up to one week.

Nutritional information per serving:

Calories 149 (25% from fat) • carb. 17g • pro. 11g • fat 4g

sat. fat 3g • chol. 18 mg • sod. 165mg • calc. 397mg • fiber 0g

GOAT MILK YOGURT

For those who have a sensitivity to lactose, goat’s milk is

much easier to digest.

Makes 6 servings

4¾ cups goat’s milk

½ cup plus 2 tablespoons plain goat yogurt

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Waring YM350 User Manual Page 12