Waring MG800 User Manual

Professional MeaT GrinDerFor your safety and continued enjoyment of this product, always read the instruction book carefully before using.MG800

9Andouille SausageWith its distinctly smoky flavor, traditional Andouille sausage is a staple of Cajun cookery and an important ingredient in jambala

10Country Breakfast SausagePork is paired with turkey to make this breakfast favorite a little lighter.Makes 4 pounds sausage2 pounds boneless, skinl

1-1/2 tablespoons kosher salt1-1/2 tablespoons freshly ground pepper2 teaspoons sweet paprika1 teaspoon honey1 teaspoon cayenne pepper1/2 tea

1IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should always be followed, including the following.1. READ ALL INSTR

221. Do not leave the Waring Pro™ Professional Meat Grinder unattended while it is running.22. Before using for the first time, remove all packagin

3ASSEMBLING1. Make sure unit is unplugged while assembling.2. Fit grinder/feeder head tightly into attachment opening. Holding head with one hand, p

4three times. Then, turn the Meat Grinder “On” again. If the Waring Pro™ Professional Meat Grinder should get jammed again, you may need to switch it

51. Attach grinder/feeder head to motor housing.Grinder/Feeder HeadMotor Housing2. Insert feed screw into the grinder/feeder head. NOTE: Make

6TO MAKE SAUSAGESThe sausage attachments allow you to blend meats and spices for homemade sausages.12. Slide casing over the end of the sausage at

7• Never immerse power unit in water or other liquid.• Wash all parts except motor unit by hand in hot soapy water, using care when handling the s

8Assemble Waring Pro™ Professional Meat Grinder with the medium cutting plate. Grind chicken mixture with the medium cutting plate. Assemble unit for