Waring WMK300A User Manual

PROFESSIONAL BELGIAN WAFFLE MAKERFor your safety and continued enjoyment of this product, always read the instruction book carefully before using.WM

9½ cup warm water 1 teaspoon granulated sugar 2¼ teaspoons active dry yeast (1 packet) 1½ cups all-purpose flour 1 cup graham cracker crumbs

10Waffles may be kept warm in a slow (200°F) oven, arranged on a cookie sheet. Serve with lemon curd, fruit, jam, powdered sugar, a warm fruit syrup,

Let stand 10 minutes, until foamy. Stir in the warm milk, melted butter and salt. Beat in the flour until smooth; (this may be done using a hand mix

PUMPKIN NUT BELGIAN WAFFLESThese waffles taste like freshly baked pumpkin muffins and are delicious served with warm maple syrup.Makes 6 waffles1½ c

For best results, do not open waffle maker during cook-ing process. Doing so will offset the timing mechanism. Use measuring scoop to measure out bat

CLEANING AND MAINTENANCEOnce you have finished baking, switch toggle to the Off position; remove plug from electrical outlet. Leave top lid open to

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CONTENTSImportant Safeguards ... 1Instructions for Use ... 3Special Features ...

10. Do not place on or near a hot gas or electric burner, or in a heated oven. 11. Unplug the unit when finished baking waffles. 12. Always begin

as the electrical rating of the appliance, and the longer cord should be arranged so that it will not drape over the countertop or tabletop where it c

5. Use the recipes provided. For loose batters, fill the measuring scoop ¾ full; for thicker batters fill to the top. Always pour batter evenly int

SPECIAL FEATURES1. Deep ½" Waffle Grids2. Browning Control Adjustment Adjustable for different batters and personal preference.3. Indicator L

NOTE: This Waring Pro® Belgian Waffle Maker has been treated with a special nonstick coating. Before the first use, we suggest you season the waffle

7SUGGESTED TOPPINGSMaple syrup, fruit syrupsWarm fruit compote, fruit sauceFresh berries, chopped fruit, chopped nutsPowdered sugarWhipped cream, ice

8stir until the mixture is smooth. Stir the liquid mixture into the flour mixture and beat until the mixture is smooth.Beat the egg whites until stiff