Waring DHR30 Operations Instructions

PROFESSIONAL DEHYDRATORDHR30For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

9FRUIT & NUTS PREPARATION AND TREATMENTFRUITNearly all fruits can be dried at home, but some will require more drying time than others; the guide

10Sodium BisulfiteUse food-safe (USP) grade only. Dissolve 1 teaspoon of sodium bisulte in one quart of water. Dip small amounts of fruit in the solut

11Figs Wash, remove stems and cut into halves or quarters. Place dry skin side up.Grapes Remove stems and wash.Papaya Wash, peel and cut into ch

12the petals. Be aware of owers that have been sprayed with insecticides or other harmful chemicals; do not use these. If you are dehydrating owers

13FOOD STORAGEPACKAGINGIn order to keep well, dried foods must be carefully packaged. Pack dried foods in plastic freezer bags, squeez-ing out as muc

14RECIPESBeef Jerky 8 servings 1½ pounds flank steak 1⁄3 cup Worcestershire sauce 2 tablespoons Liquid Smoke ¼ cup light soy sauce 2

15Spicy Beef Sticks About 15 servings, 2 sticks each 3 pounds ground beef 1 tablespoon paprika 1½ teaspoons cayenne pepper 1½ teaspoons c

16“Sun”-Dried Tomato Basil Spread 10 servings, ¼ cup each 10 Roma tomatoes, all close in size 8 ounces ¹/3-less-fat cream cheese ½ cup ligh

17Spiced Apple Trail Mix Leather Makes 2 fruit leathers ²/3 cup unsweetened applesauce pinch ground cinnamon pinch ground nutmeg ½ teas

18Strawberry Banana Leather Makes 2 fruit leathers ¾ cup fresh strawberries, chopped ½ fresh banana, sliced ½ tablespoon honey ½ tea

1TABLE OF CONTENTSImportant Safeguards ... 1Special Cord Set Instructions ... 2Introduction ...

©2011 Waring Consumer Products150 Milford RoadEast Windsor, NJ 08520www.waringpro.comPrinted in ChinaDHR30 IB11WR122794IB-10586Any trademarks or servi

2 7. Using accessory attachments not recommended or sold by the appliance manufacturer may cause electric shock, injury, or re. 8. Neve

3INTRODUCTIONThe dehydration of fruits and vegetables is one of the earliest methods of food preservation. Since their discovery and cultivation, plu

4BEFORE USING 1. Unpack the food dehydrator with care. 2. Wash all of the dehydrator trays and lid in warm, soapy water. Rinse well and dry c

Fig. 15the freezer, use containers or bags designed speci-cally for freezer storage. 12. Switch the unit to OFF and unplug after using. 13. Wash t

6FOOD SELECTIONSelect foods for dehydration that are in good condition. Fruits should have just become ripe since they contain the highest natural for

7STEAM BLANCHINGLayer prepared vegetables in the top portion of a steamer or a steamer insert and steam until the vegetables are heated through but ar

8Celery Break leaves off their stems. Place leaves separate from stalks in tray(s).Chives Wash, dry, and mince.Cucumber Wash, trim and slice ab