Waring DHR30 Operations Instructions download pdf (Page 12)

Figs Wash, remove stems and cut into halves or

quarters. Place dry skin side up.

Grapes Remove stems and wash.

Papaya Wash, peel and cut into chunks.

Peaches Wash, slice in half and remove pit. If desired,

cut into quarters.

Pears Wash, peel, slice in half to remove core.

Cut into chunks or slices. Pretreat with lemon

juice to prevent browning.

Pineapple Remove spiny skin, core and cut into chunks

or wedges.

Prunes Wash, cut in half and remove pit. If desired,

cut into quarters.

Strawberries Wash and slice or leave whole, as desired.

NUTS

To dry nuts, rst shell and rinse them with warm water.

Pat dry and spread out on trays. Most nuts will take

approximately 20 to 30 hours to dehydrate and they should

be allowed to dehydrate until brittle.

Allow them to cool after rehydrating. Any nuts that will not

be consumed within a few days should be frozen to ensure

freshness. Allow them to defrost before eating.

HERBS AND FLOWERS

To dry herbs and owers, rst rinse and pat dry. Remove

any dead, mushy or discolored portions, leaving the stem

intact. Spread herbs or owers on tray and allow to dehy-

drate for about 2 to 7 hours, depending on their type and

size. Remove from tray and allow to cool when drying is

complete. Remove the leaves or buds from stem and break

them apart. Crush if desired.

For best results, pick owers after the rising sun evaporates

the morning dew and before the cool evening mist settles on

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Waring DHR30 Operations Instructions Page 12