Waring WMK300 User Manual download pdf (Page 12)

Wrap bowl tightly with plastic wrap and let stand overnight

(or for 8 hours) on the countertop - do not refrigerate.

When ready to bake, preheat your Waring Pro

Belgian

Waffle Maker on setting #4 or preferred setting;

(green indicator light will be illuminated when preheated).

For best results, do not open waffle maker during cooking

process. Doing so will offset the timing mechanism.

While the waffle maker is heating, stir the eggs, vanilla

extract and baking soda into the batter. Use measuring

scoop to measure out batter. Pour onto waffle grids.

Use a heat-proof spatula to spread the batter evenly

over the grids. Close cover and rotate 180˚ to the right.

Bake in the hot waffle maker until beeper sounds.

Rotate 180˚ to the left. Remove waffle and repeat with

remaining batter. Waffles may be kept warm in a slow

(200°F) oven. Place waffles arranged on a cookie sheet

on a rack in the oven. Serve with sliced fresh fruit, jam,

powdered sugar, a warm fruit syrup, or whipped cream.

*We recommend using setting #4 to achieve a golden

brown baked Belgian waffle. Adjust the browning control

if you prefer lighter or darker waffles.

Nutritional Information (per waffle):

Calories 373 (49% from fat) • Carb. 38g • Pro. 10g

Fat 20g • Sat. fat 12g • Chol. 123mg • Sod. 501mg

Calc. 117mg • Fiber 1g

PUMPKIN NUT BELGIAN WAFFLES

These waffles taste like freshly baked pumpkin muffins

and are delicious served with warm maple syrup.

Makes 6 waffles

1-1/2 cups all-purpose flour

1 2 ... 7 8 9 10 11 12 13 14 15 16

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Waring WMK300 User Manual Page 12