Waring WMK300 User Manual download pdf (Page 14)

remaining batter. Waffles may be kept warm in a slow

(200°F) oven. Place waffles arranged on a cookie sheet

on a rack in the oven. Serve with warm maple syrup,

powdered sugar, or whipped cream.

*We recommend using setting #4 to achieve a golden

brown baked Belgian waffle. Adjust the browning control

if you prefer lighter or darker waffles.

Nutritional Information (per waffle):

Calories 303 (35% from fat) • Carb. 40g • Pro. 10g

Fat 12g • Sat. fat 5g • Chol. 92mg • Sod. 579mg

Calc. 94mg • Fiber 2g

CLEANING AND MAINTENANCE

Once you have finished baking, switch toggle to “OFF”

position; remove plug from electrical outlet. Leave top

lid open and allow grids to cool before cleaning.

Never take your Belgian waffle maker apart for cleaning.

Simply brush crumbs from grooves, and absorb any

excess cooking oil by wiping with a dry cloth or paper

towel. You may clean the grids by wiping with a damp cloth,

to prevent staining and sticking from batter or oil buildup.

Be certain grids have cooled completely before

cleaning. If batter adheres to plates, simply pour a

little cooking oil onto the baked batter and let stand

approximately 5 minutes, thus allowing batter to soften

for easy removal.

To clean exterior, wipe with a soft dry cloth. Never use an

abrasive cleanser or harsh pad. NEVER IMMERSE CORD,

PLUG OR UNIT IN WATER OR OTHER LIQUID.

1 2 ... 9 10 11 12 13 14 15 16

No comments

Waring WMK300 User Manual Page 14