Waring WMK300 User Manual download pdf (Page 8)

RECIPES

CLASSIC BELGIAN WAFFLES

Classic Belgian waffles have a crispy outside and are soft

and moist on the inside. They are often served as part of a

celebration - even to celebrate something as simple as a

beautiful day. Try these waffles with your favorite syrup or

a topping such as sliced fresh strawberries and freshly

whipped cream.

Makes 10 waffles

1-1/2 cups water

2-1/4 teaspoons active dry yeast (one packet)

3 cups sifted flour

1/4 teaspoon salt

3 large eggs, separated + 1 egg white

1/3 cup sugar

8 tablespoons unsalted butter - melted and cooled

2 teaspoons vegetable oil

2 teaspoons vanilla extract

1-1/2 cups whole milk

Heat 1/2 of the water to lukewarm, 105° - 110° F. Dissolve

the yeast in the water with a pinch of the sugar from the

recipe; let stand 5 to 10 minutes, until the mixture begins

to foam.

Put the flour and salt into a large bowl; stir to blend and

reserve. Add the egg yolks, one of the egg whites, and

remaining sugar to the yeast mixture; stir to blend. Add the

remaining water, milk, melted butter, oil, and vanilla; stir

until the mixture is smooth. Stir the liquid mixture into the

flour mixture and beat until the mixture is smooth.

Beat the egg whites until stiff peaks form. Fold the egg

whites gently into the batter. Let the batter stand for

1 hour, stirring every 15 minutes.

Preheat your Waring Pro

Belgian Waffle Maker on setting

#4 or preferred setting (green indicator light will be

illuminated when preheated).

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Waring WMK300 User Manual Page 8