Waring YM350 User Manual download pdf (Page 14)

Pour liquid into individual jars. Place jars into the Waring

Pro™ Yogurt Maker without their lids. Cover the yogurt

maker and set for 10 hours; press the on button.

When the yogurt maker signals that the yogurt is finished,

cover the jars with their lids and store in the refrigerator.

Yogurt will keep refrigerated for up to one week.

Nutritional information per serving:

Calories 177 (23% from fat) • carb. 22g • pro. 11g • fat 5g

sat. fat 3g • chol. 20mg • sod. 142mg • calc. 381mg • fiber 0g

COFFEE YOGURT

Makes 6 servings

4¾ cups lowfat (2%) milk

2-3 tablespoons honey

2 tablespoons instant espresso or coffee

1 tablespoon pure vanilla extract

½ cup plus 2 tablespoons dry nonfat milk

½ cup plus 2 tablespoons plain yogurt

Heat the milk in a saucepan over medium heat. Once

milk reaches 185°F and is about to boil, remove from

stove and stir in the honey, instant espresso and vanilla

extract. Allow milk to cool to 110°F. To speed up the

cooling process, whisk liquid frequently or place

saucepan in ice water.

Once liquid reaches appropriate temperature, whisk in

dried milk and yogurt until ingredients are thoroughly

homogenous.

Pour liquid into individual jars. Place jars into the Waring

Pro™ Yogurt Maker without their lids. Cover the yogurt

maker and set for 10 hours; press the On button.

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Waring YM350 User Manual Page 14