Waring YM350 User Manual download pdf (Page 16)

specialty stores. If vanilla paste is unavailable replace

with pure vanilla extract.

Nutritional information per serving:

Calories 213 (18% from fat) • carb. 30g • pro. 11g • fat 5g

sat. fat 3g • chol. 20mg • sod. 142mg • calc. 375mg • fiber 0g

BLUEBERRY VANILLA YOGURT

Makes 6 servings

4¾ cups lowfat (2%) milk

2-3 tablespoons agave sweetener or honey

1 tablespoon vanilla paste or pure vanilla extract

½ cup plus 2 tablespoons dry nonfat milk

½ cup plus 2 tablespoons plain yogurt

½ cup blueberry preserves, preferably the

all-fruit variety

Heat the milk in a saucepan over medium heat. Once milk

reaches 185°F and is about to boil, remove from stove

and stir in the agave or honey and vanilla paste. Allow

milk to cool to 110°F. To speed up the cooling process,

whisk liquid frequently or place saucepan in ice water.

Once liquid reaches appropriate temperature, whisk in

dried milk and yogurt until ingredients are thoroughly

homogenous.

While liquid is cooling, place a heaping tablespoon of

blueberry preserves in each jar.

Pour liquid into individual jars. Place jars into the Waring

Pro™ Yogurt Maker without their lids. Cover the yogurt

maker and set for 10 hours; press the on button.

When the yogurt maker signals that the yogurt is finished,

cover the jars with their lids and store in the refrigerator.

Yogurt will keep refrigerated for up to one week.

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Waring YM350 User Manual Page 16