Waring YM350 User Manual download pdf (Page 18)

Nutritional information per (½-cup) serving:

Calories 260 (61% from fat) • carb. 22g • pro. 5g • fat 19g

sat. fat 2g • chol. 0mg • sod. 0mg • calc. 25mg • fiber 4g

CHOCOLATE FROzEN YOGURT

Makes about ten ½-cup servings

8 ounces semisweet chocolate, chopped

(may use semisweet chocolate morsels)

¼ cup granulated sugar

1 cup whole milk, warmed to a simmer

2 cups prepared yogurt

1 teaspoon pure vanilla extract

Stir the chocolate and sugar into the warmed milk.

Stir until chocolate is completely melted and sugar is

dissolved. Let come to room temperature. Add the

yogurt and vanilla and stir with a whisk until completely

combined. If not freezing immediately, cover and

refrigerate.

Process in an ice cream maker according to

manufacturer’s instructions. Allow yogurt to mix and

freeze until desired consistency is reached. Frozen

yogurt will firm if placed in an airtight container and

placed in the freezer for about 2 hours.

Nutritional information per serving:

Calories 170 (38% from fat) • carb. 24g • pro. 4g • fat 8g

sat. fat 5g • chol. 5mg • sod. 40mg • calc.109mg • fiber 1g

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Waring YM350 User Manual Page 18