Waring WFP16S User Manual download pdf (Page 5)

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ASSEMBLY OF BATCH BOWL PARTS

We will use the terms work bowl, batch bowl and cutter bowl

interchangeably throughout this instruction book. They mean the

same thing.

• Clean and sanitize the motor base, and wash, rinse, and

sanitize the work bowl, cover, food pusher, food pusher insert

and processing tools prior to initial use.

• Place the base on a counter or table near a 3-prong electrical

outlet. Position it so you look at the front of the unit and can see

the control button. Do not plug in the cord until the processor is

completely assembled.

• Pick up the transparent work bowl, holding it in both hands with

the handle toward you.

• Place the bowl on the base, tting its central tube over the

motor shaft on the base and placing its handle slightly to the

left of back-center (at about a 7 o’clock position).

• Press the bowl down so the lower rim ts around the circular

platform. Turn the bowl counterclockwise as far as it will go. It

will lock into position with the tabs on the sides of the

platform.

Read this if assembling the batch bowl parts to use S-blade

(cutter blade) or whipping disc.

• Pick up the S-blade or whipping disc, noting the diagram on

the top of the plastic center. It matches the shape of the motor

shaft.

• Place the S-blade or whipping disc over the tip of the motor

shaft, lining up the inside of the hub with the shaft. Press it

down rmly, rotating the center hub until the blade or disc

assembly is fully seated. It should easily drop into place. Push

rmly to lock and seal S-blade or whipping disc hub in place.

Be sure it is pushed down as far as it will go. If it is not all the

way down, it may become damaged and any liquid may leak.

Push only on the center section (plastic part); never touch the

cutting blade, as it is extremely sharp.

• Check to be sure the blade or disc is all the way down by

turning it back and forth while gently pushing it down. If

properly installed and fully seated, the lower blade will be

positioned just above the inside bottom of the bowl.

• If processing food with the S-blade or whipping disc, now is the

time to add the food or liquid to the work bowl.

• Always process dry food rst, then add wet food.

• Do not ll liquid over MAX LIQUID FILL LINE. If too much

liquid is used, it will overow. In this case, stop operation,

remove liquid to below MAX LIQUID FILL LINE and continue

processing.

Read this if assembling batch bowl parts to use accessory

discs in batch bowl.

NEVER ATTEMPT TO START THE FOOD PROCESSOR

WITHOUT THE COVER LOCKED INTO POSITION.

Two pushers for feed tube

There is a large food pusher and a small food pusher. The large

pusher is for processing larger vegetables. The small pusher

nests in the large pusher and can be used for smaller vegetables,

guiding long thin vegetables for more precise cuts, or for jobs like

slicing pepperoni.

Large pusher

Insert the small food pusher into the large food pusher opening.

Now you are ready to insert the large pusher into the feed tube

opening. Drop the pusher into the feed tube gently.

DISASSEMBLY OF BATCH BOWL PARTS

ALWAYS UNPLUG THE CORD BEFORE DISASSEMBLING.

• Remove the large food pusher from the feed tube. Remove the

small pusher from the large pusher.

Disassembly when removing the S-blade or whipping

disc

• Remove the work bowl from the unit by rotating clockwise

(left) to disengage the tabs on the bottom of the bowl platform

from the work bowl. When the bowl handle is on the left (about

7 o’clock position), you can gently lift the bowl straight up and

out.

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Waring WFP16S User Manual Page 5

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