Waring WFP16S User Manual download pdf (Page 7)

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RESETTING THERMAL PROTECTION

The WFP16S Food Processors are equipped with an automatic

reset switch to protect the motor from overheating.

If your food processor stops running under heavy use, turn the

power switch off and unplug the power cord. Empty the work

bowl of all its contents and discard. Allow approximately 30

minutes for the motor to cool down.

Reassemble unit, plug the power cord back into the outlet and

run rst with the bowl empty. Put food into the bowl and continue

processing.

If your food processor does not function properly following

this procedure, discontinue use and contact a Certied Waring

Customer Service Center.

USE INSTRUCTIONS FOR S-BLADE (CUTTER

BLADE) IN THE BATCH BOWL

• The sealed S-blade (cutter blade) is designed for chopping,

grinding, puréeing, blending, mixing, or kneading ingredients

required in almost all recipes.

• Assemble the bowl and blade as instructed in the section titled

“Assembly of Batch Bowl Parts,” see page 8.

Chopping and mincing

• To chop or mince in the bowl, ll the bowl with food up to the

top of the bowl’s inner tube, or up to ¾ full.

• To chop or mince most effectively, you must start and stop

the blades quickly to control the consistency of the chop by

pulsing. Use the PULSE button to accomplish this as described

under pulsing, see page 11. Continue pulsing until the desired

consistency has been reached.

• If chopped foods are processed continuously, the food will

be processed unevenly, i.e., food on the bottom will be nely

chopped and food on the top will be more coarse.

Chopping meat

Cut meat into 1-inch (25.4 mm) pieces to ensure an even chop.

Process no more than 2.25 lb. of meat. Press the PULSE button

the pusher assembly. The motor stops within seconds after the

machine is turned off.

FOOD PREPARATION

• Prepare all food items to be processed by washing and peeling

as required. Remove pits, stones, and large seeds.

• Cut vegetables, meats, cheeses, etc. into sizes that will t into

your choice of small feed tube or large feed tube for processing

with accessory discs, or into sizes as required by your

processing task.

• Preparation for slicing: Produce that is long and cylindrical such

as carrots, cucumbers and celery should be cut at at both

ends. This will provide a consistent slice for all food processed.

FOOD PUSHER SELECTION

S-blade usage

The feed tube can be used for adding ingredients while the food

processor is running. However, it is recommended that the food

pushers be left in place whenever possible to prevent splashing

and avoid unwanted additions to the work bowl.

Small pusher

This pusher with smaller chute is typically used when inserting

vegetables vertically for smaller cuts. It should be used when

slicing foods such as carrots, celery, pepperoni, etc. when a

consistent, at result is desired.

This pusher is also used when a shorter grate or slice is desired

as opposed to a longer grate or slice using the larger feed tube

and pusher.

Large pusher

This pusher with larger chute is typically used when inserting

vegetables horizontally for longer cuts.

This pusher is used when a longer grate or slice is desired. It is

also used when processing large volumes of food or bulky food

items such as potatoes or onions.

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Waring WFP16S User Manual Page 7

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