Waring WFP16S User Manual download pdf (Page 9)

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GRATING OPERATION

Waring commercial offers grating discs as an optional accessory.

For grating , use instructions below.

• Prepare all food items to be processed by washing and peeling

as required. Remove pits, stones, and large seeds. Be sure the

food will t into the proper feed chute.

• Select which feed tube to use. Horizontal placement of carrots

will result in a long grated product, while using the smaller

chute and inserting the food vertically will give you a short

grated product.

• Never try to grate soft cheese. Use only hard cheese.

Mozzarella may be grated only when well chilled around 36°F.

• For grating cheese, it is recommended that a slight pulsating

pressure be applied with the pusher, alternating push/no push

until the cheese block is completely grated. Cheese grating

puts more strain on the food processor motor than other tasks

and may cause overheating if too much pressure is applied in a

continuous manner.

• You can typically expect to grate 10 pounds (4.5 kg) of cheese

in about ve (5) minutes.

• After fteen(15) minutes of continuous cheese grating, allow

the machine to cool.

• It is recommended that you plan your food preparation in a

manner that will allow for ve minutes of grating, followed by

ve minutes of food preparation while the machine rests.

• When grated food reaches nearly full capacity of the bowl,

remove all grated food from the bowl.

JULIENNE DISC OPERATION

Waring offers a Julienne Disc as an optional accessory. Follow

the instructions below to operate.

• Prepare all food items to be processed by washing and peeling

as required. Remove pits, stones, and large seeds. Be sure the

food will t into the proper feed chute.

• If a long horizontal cut is desired – for example, squash sticks

– the food must be placed in the feed chute horizontally, or

on its side. For nely chopped food results – for example,

chopped celery or nely chopped onions, you must insert the

• When sliced food reaches nearly full capacity of the bowl,

remove all sliced food from the bowl.

SHREDDING OPERATION

• The WFP16S comes with a reversible shredding disc. Both

sides on this disc produce a perfect shred, one ne, the other

medium. When assembling the shredding disc, note that the

side facing up will be the size shred produced. When the disc

is secured, cover with the sealed batch bowl cover and remove

the pusher.

• Prepare all food items to be processed by washing and peeling

as required. Remove pits, stones, and large seeds. Be sure the

food will t into the proper feed chute.

• Select which feed tube to use. Horizontal placement of foods

such as carrots and zucchini will result in a longer shredded

product. Using the smaller chute and small pusher with food

inserted vertically will yield a shorter shredded product.

• Never try to shred soft cheese. Use only hard cheese.

Mozzarella may be shredded only when well chilled; place

mozzarella in a freezer for 1 hour prior to shredding. Use

PULSE button only when shredding cheese.

• When shredded food reaches nearly full capacity of the bowl,

remove all shredded food from the bowl.

SEALED WHIPPING DISC OPERATION

• The WFP16S comes with a sealed whipping disc. See page

6 for assembly instructions to install the whipping disc. Once

assembled, you are ready to start adding in your favorite

ingredients!

• The whipping disc makes any whipping job easy and quick.

Just pour in heavy cream and your choice of sweetening or

avor, and whip until cream is thick and uffy. For whipping

cream do not use more than 6-cups of heavy cream as it

could expand beyond the MAX FILL LINE during process. Note

that the seal will prevent leaks and spills from the batch bowl

cover, however when the motor is running, the liquid could get

whipped out through the feed tube. To turn your cream into

butter, keep whipping until moisture is mostly separated from

cream. Use your choice of herbs and seasoning to make your

own homemade herb butter.

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Waring WFP16S User Manual Page 9

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